DESSERT · VEGETARIAN · SKILLET

Skillet peaches & vanilla yogurt

Name: Skillet peaches & vanilla yogurt
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Pitted peaches; 10 g Butter; 10 g Maple syrup; 120 g Plain Greek yogurt; 0.25 tsp Vanilla extract

Use ripe nectarines at the same pitted weight.

◷ 15 min estimated total♧ 2 servings

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Serves two · estimated cooking time · image for serving inspiration.

Skillet peaches & vanilla yogurt — serving illustration

LET’S MAKE SOMETHING SWEET

A few simple steps.

01
Cut the peaches into thick wedges. Stir the vanilla into the yogurt and keep chilled while the fruit cooks.
02
Melt butter in a skillet over medium heat. Add peaches in one layer and cook for 3-4 minutes without moving, until lightly golden underneath.
03
Turn the wedges, add maple syrup and 1 tbsp water, and cook for another 2-3 minutes until tender but still holding their shape.
04
Divide the warm peaches and their pan juices between 2 plates. Add a spoonful of vanilla yogurt to each and serve.

A note from the kitchen

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A SMALL SWEET FINISH

Five lighter desserts, already planned.

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