Three evenings.
Already sorted.

A little prep.
A smoother week.

Check your cupboards, then use the list to buy what you need. Each recipe serves two. The menu is organised around overlapping ingredients: spinach, canned tomatoes and yogurt.

1. Read the three recipes before shopping; check pack sizes and substitutions.
2. Keep canned goods and tortillas together, ready for their evening.
3. Wash produce close to cooking and grate cheese when needed. Follow product storage instructions.
4. Cook one fresh dinner each evening. Pantry staples are included in the list so you can check them off too.