DESSERT · VEGETARIAN · OVEN
Dark chocolate brownies for two
Use a dark chocolate you enjoy eating; its cocoa percentage changes the flavour.
◷ 50 min estimated total♧ 2 servings
Serves two · estimated cooking time · image for serving inspiration.
LET’S MAKE SOMETHING SWEET
A few simple steps.
- 01
Heat the oven to 350 F / 175 C (155 C fan). Line a small ovenproof dish about 12 cm square. Melt chocolate and butter gently, then let the mixture cool until just warm.
- 02
Whisk egg and sugar together. Stir in melted chocolate, then fold in flour, cocoa and salt until no dry flour remains.
- 03
Spread in the dish and bake for 16-20 minutes until the edges are set and the centre reaches 160 F / 71 C with no liquid batter remaining.
- 04
Cool in the dish for at least 20 minutes before cutting into 2 generous portions. The brownies firm up as they cool.
A note from the kitchen
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A SMALL SWEET FINISH
Explore the $5 dessert guide