SEAFOOD · OVEN

Roast salmon, potatoes & peas

Name: Roast salmon, potatoes & peas
Total time: 40 min
Yield: 2 servings
Ingredients: 300 g Salmon fillets; 350 g Baby potatoes; 180 g Frozen peas; 1 tbsp Olive oil; 0.5 Lemon; 0.25 tsp Fine salt; 0.25 tsp Black pepper

Crisp-edged potatoes and roast salmon, with an easy green side.

◷ 40 min estimated total♧ 2 servings

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Serves two · estimated cooking time · image for serving inspiration.

Roast salmon, potatoes & peas — serving illustration

LET’S MAKE DINNER

A few simple steps.

01
Heat the oven to 425°F / 220°C (200°C fan). Halve the potatoes and boil them for 10 minutes; drain well.
02
Spread the potatoes on a sheet pan, lightly crush with a fork and toss with half the oil, salt and pepper. Roast for 10 minutes.
03
Place the salmon alongside, brush with the remaining oil and roast for 10–15 minutes, until its centre reaches 145°F / 63°C. Thicker fillets may take longer.
04
Cook the peas following the pack instructions. Divide the potatoes, salmon and peas between plates; serve with lemon.

A note from the kitchen

Fish should reach 145°F / 63°C. Use the freshest seafood first in your weekly plan.

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