Hoisin turkey lettuce cups
Crisp lettuce leaves hold a savoury turkey filling, with rice to make the meal feel complete.
Serves two · estimated cooking time · image for serving inspiration.
A few simple steps.
- 01
Cook the rice according to its pack. Wash and dry the lettuce, keeping the leaves whole. Coarsely grate the carrot and finely grate the ginger.
- 02
Heat oil in a skillet over medium-high heat. Add turkey and break it into small pieces. Cook for 7–9 minutes, stirring, until browned and cooked through.
- 03
Add carrot and ginger and stir for 2 minutes. Add hoisin, soy sauce and water and simmer for 2 minutes. Check the turkey reaches 165°F / 74°C.
- 04
Divide the rice and turkey between the lettuce leaves, or serve the rice alongside and spoon the turkey into the leaves at the table.
A note from the kitchen
Hoisin may contain wheat, soy or sesame. Check sauce labels if those matter to you.